| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Am brown rice flour |
| 1 |
tb |
Non-alum baking powder |
| 1 |
tb |
Arrowroot powder |
| 1/4 |
c |
Honey |
| 1 |
ts |
Almond extract |
| 1 1/4 |
c |
Water or soymilk |
| 2 |
tb |
AM unrefined vegetable oil |
| 1/2 |
c |
Ground almond |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 13:43:47 -0500
From: Walt Gray <waltgray@mnsinc.com>
Mix dry and liquid ingredients separately, then combine the two and mix
thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and
sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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