0
(0)

CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

3/4 c Chopped onion
1/2 c Slivered almonds
1 tb Butter or margarine
2 c Chicken broth
2 c Uncooked instant rice

INSTRUCTIONS

In a saucepan, saute onion and almonds in butter until the onion is tender
and the almonds are lightly browned. Add broth; bring to a boil. Stir in
rice and cover. Remove from the heat. Let stand for 5-8 minutes or until
the liquid is absorbed.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
<taillon@access.mountain.net> on Jan 14, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?