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Richard Sibbes
Almond Rice Pilaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
6
Servings
INGREDIENTS
3/4
c
Chopped onion
1/2
c
Slivered almonds
1
tb
Butter or margarine
2
c
Chicken broth
2
c
Uncooked instant rice
INSTRUCTIONS
In a saucepan, saute onion and almonds in butter until the onion is tender
and the almonds are lightly browned. Add broth; bring to a boil. Stir in
rice and cover. Remove from the heat. Let stand for 5-8 minutes or until
the liquid is absorbed.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
<taillon@access.mountain.net> on Jan 14, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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