Prepare rice-a-roni as directed on package. Add diced peppers, onions,
olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even
better the next day! I sometimes make a main dish out of this by adding
shrimp or turkey.
NOTES : From: Kathy in CA
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 03, 1998
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