To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cookies/bar	1	Servings

INGREDIENTS

2	c	Butter
1	c	Brown sugar
1	c	White sugar
2		Egg yolks; beaten
2	ts	Vanilla
2	c	Semi-sweet chocolate chips

INSTRUCTIONS

SHORTBREAD
Preheat oven to 350 degrees.
Mix shortbread ingredients in order. Pat into greased cookie sheet and bake
for 20 minutes or until browned on top.
Remove from oven and pour semi-sweet chocolate chips over hot shortbread.
When chips begin to melt spread evenly over shortbread.
Top with chopped walnuts and pat down. Cool slightly and cut into bars.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Midtown Cafe, Cannon Beach, Oregon

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”