| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Desserts, Taste of ho | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine, softened |
| 1 | c | Sugar |
| 1 | ts | Almond extract |
| 1 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees for 22-24 minutes or until lightly browned. Cool 1-2 minutes before removing to a wire rack. Yield: about 4 dozen. NOTES : "'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular where ever I take them,' remarks Joyce Pierce of Caldonia, Michigan." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by [email protected] on Jun 23, 1997
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