| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Desserts, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
| 1 |
c |
Sugar |
| 1 |
ts |
Almond extract |
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine
flour, baking soda, baking powder and salt; gradually add to creamed
mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased
baking sheets. Bake at 300 degrees for 22-24 minutes or until lightly
browned. Cool 1-2 minutes before removing to a wire rack. Yield: about 4
dozen.
NOTES : "'Buttery, rich and delicious, Almond Sandies are my husband's
favorite cookie and very popular where ever I take them,' remarks Joyce
Pierce of Caldonia, Michigan."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 23, 1997
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