Preheat oven to 350F. Grease 15 X 10 X 1 inch jelly-roll pan. In large
mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat
at low speed of electric mixer, scraping bowl often, until particles are
fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat
egg white and water until frothy; brush on dough. Sprinkle nuts over top.
Bake for 15 to 20 minutes or until very lightly browned. Cool completely in
pan on wire rack. Cut into bars.
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter <samih@ix.netcom.com>
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!