| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert, Cookies | 3 | Dozen | ||
INGREDIENTS
| 1 | c | Flour, all-purpose |
| 1/2 | c | Cornstarch |
| 1/2 | c | Sugar, powdered |
| 1 | c | Almonds, finely chopped |
| 3/4 | c | Butter; softened |
INSTRUCTIONS
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing. SOURCE: Southern Living Magazine, May 1974. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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