| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Cookies |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
Flour, all-purpose |
| 1/2 |
c |
Cornstarch |
| 1/2 |
c |
Sugar, powdered |
| 1 |
c |
Almonds, finely chopped |
| 3/4 |
c |
Butter; softened |
INSTRUCTIONS
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter;
blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten
each ball with lightly floured fork. Bake at 300 degrees for 20 to 25
minutes or until edges are only lightly browned. Cool before storing.
SOURCE: Southern Living Magazine, May 1974.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many folks want to serve God, but only as advisers”