| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Candy |
25 |
Servings |
INGREDIENTS
| 9 |
oz |
Milk chocolate; broken into |
| 6 |
oz |
Slivered almonds; toasted |
INSTRUCTIONS
Melt chocolate in top of a double saucepan over simmering water. Stir until
smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate,
drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a
cool place; store in airtight container in cool place. Makes about 25.
Date: Sun, 23 Jun 1996 11:34:57 -0700
From: Sami Hunter <samih@ix.netcom.com>
MC-Recipe Digest V1 #125
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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