Almond-stuffed Pears
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Taste of ho | 6 | Servings | |
INGREDIENTS
| 6 | Pears, peeled halved and | |
| cored | ||
| 1 1/2 | c | Water |
| 1/3 | c | White grape juice |
| 1/2 | c | Finely chopped toasted |
| almonds | ||
| 2 | T | Brown sugar |
| 1/8 | t | Almond extract |
INSTRUCTIONS
Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm. Yield: 6 servings. NOTES : "Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says." Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 235.4mg
Carbohydrates: 32.9g
Fiber: 5.5g
Sugar: 23.1g
Protein: <1g