| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Taste of ho |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Pears; peeled, halved and cored |
| 1 1/2 |
c |
Water |
| 1/3 |
c |
White grape juice |
| 1/2 |
c |
Finely chopped toasted almonds |
| 2 |
tb |
Brown sugar |
| 1/8 |
ts |
Almond extract |
INSTRUCTIONS
Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking
dish. Combine water and grape juice; pour over pears. Cover and bake at 350
degrees for 35 to 45 minutes or until tender. Turn the pears over. Combine
almonds, sugar and extract; mix well. Spoon into pear cavities. Bake,
uncovered, for 5 minutes. Serve warm. Yield: 6 servings.
NOTES : "Pears make a comforting side dish in this special recipe shared by
Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham
dinner,' she says."
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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