INGREDIENTS

INSTRUCTIONS

If you buy whole almonds there is no need to skin them; the final
colour will not be the traditional white but you are keeping more
fibre. Process the almonds in an electric coffee grinder until a
smooth powder is produced and then put all the ingredients apart from
the icing sugar into a bowl and mix them well.  Moisten your hands,
take a heaped teaspoon of the mixture at a time  and shape it into
little flat stars, pears, walnut shapes or any  shape you fancy, the
size of a mouthful morsel.  Arrange the shapes on a cake stand that has
been dusted with some  icing sugar and sift more icing sugar all over
them. If they are not  eaten within two days, they should be stored in
a tin as they dry out  easily.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
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Calories: 1491
Calories From Fat: 1089
Total Fat: 130.1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 1785.6mg
Carbohydrates: 54g
Fiber: 27.9g
Sugar: 12.4g
Protein: 52.7g