Many wonderful and godly saints have suggested that evangelism is the best and only hope for changing people's minds about abortion. Merely changing someone's mind about abortion (without getting them saved), they argue, does no good in the long run. "They will simply go to hell as a more moral person." While this is true as it applies to the parent, such reasoning wholly neglects the person whose life hangs in the balance, and for this reason, such logic is faulty… If we only rely on evangelism as a means of changing people's minds and behavior concerning abortion, then all those people who do not repent and believe (which is the vast majority) will continue to kill their children en masse. If, however, we also educate young people about what abortion actually is and who unborn humans actually are, then they will be far less likely to abort their children, even if they ultimately reject salvation. The external morality which results will not make a difference for their souls on the Day of Judgment, but it will make a HUGE difference in the lives of their children, children who would have otherwise been destroyed.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Beverages, Jams, Jewish	1	Bottle

INGREDIENTS

4 1/2	c	-Water
20	oz	Almonds, ground
6	c	Sugar; up to 7 cups
3	tb	Bitter almond extract
2		Oranges; juice of
2	tb	Almond syrup
2	tb	Yogurt Cold water; 3/4 c

INSTRUCTIONS

ALMOND COOLER, 1 SERVING
To serve, put a few tablespoons in a glass and add cold or sparkling water
and ice.
Bring water to a boil; add almonds and return to a boil. Remove from heat
and allow to cool thoroughly. Squeeze the ground almonds in several layers
of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar,
bitter almond extract, and orange juice. Stir well and bring to a boil;
cook to a thick syrup consistency. Let cool completely. If syrup if not
thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and
refrigerate. Can be used immediately Serve with ice water or with club
soda.
FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6
oz (3/4 cup) cold water.
MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic
Cookbook_ by Viviane Bicheck Miner
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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