| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1995 | 1 | servings | ||
INGREDIENTS
| 1 | c | Blanched slivered almonds |
| 1 | c | Packed fresh white breadcrumbs |
| 3/4 | c | Water; (about) |
| 3 | tb | Fresh lemon juice |
| 2 | Garlic cloves | |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes. With machine running, gradually add olive oil through feed tube. Mix in enough water to make thick creamy sauce. Season to taste with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.) Makes About 2 Cups. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 975 Calories (kcal); 108g Total Fat; (97% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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