Name: Almond Tart
Ingredients: 200 g Butter; 500 g Flour; 200 g Sugar; 1 tb Milk; 2 ts Yeast; Vanilla; 4 Egg yolks; 200 g Almonds; 200 g Sugar; 2 Egg whites; 1 Stick of butter; 1 Orange, zest of, with a little juice; 3 tb Crushed crackers or cookies

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

200	g	Butter
500	g	Flour
200	g	Sugar
1	tb	Milk
2	ts	Yeast
		Vanilla
4		Egg yolks
200	g	Almonds
200	g	Sugar
2		Egg whites
1		Stick of butter
1		Orange, zest of, with a little juice
3	tb	Crushed crackers or cookies

INSTRUCTIONS

Madame Lerner, *translated by Lori Siegel*
Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of
milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks.  Let sit.
Prepare separately:  200g almonds, 200g sugar, 2 egg whites, 1 full
Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons
of crushed crackers or cookies. Mix all.
Stretch a layer of dough to 6 to 9 mm  thick on the pie (tart mold), then a
layer of the the almond mixture.  Put in the oven.
Posted to JEWISH-FOOD digest V96 #59
Date: Wed, 23 Oct 1996 12:12:38 -0200 (EDT)
From: Daniella De Picciotto <daniela@dialdata.com.br>

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