We must heed the memorable words written by Robert Murray McCheyne to the Rev. Dan Edwards on 2 October 1840 after his ordination as a missionary to the Jews: “I trust you will have a pleasant and profitable time in Germany. I know you will apply hard to German; but do not forget the culture of the inner man – I mean of the heart. How diligently the cavalry officer keeps his sabre clean and sharp; every stain he rubs off with the greatest care. Remember you are God’s sword – His instrument – I trust a chosen vessel unto Him to bear His name. In great measure, according to the purity and perfections of the instrument, will be the success. It is not great talents God blesses so much as great likeness to Jesus. A holy minister is an awful weapon in the hand of God.”

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Servings

INGREDIENTS

14	oz	Shortcrust pastry
4		Eggs
3 1/2	oz	Caster sugar
4	oz	Ground Almonds
		Decoration
5	oz	Icing Sugar
1	tb	Milk
1	tb	Lemon juice
12		Glace Cherries

INSTRUCTIONS

Pre heat oven to 400*F Roll out dough and use to line 12 tatlet
tins.Bake blind for 10 min. then remove from oven. Seperate eggs. Add
sugar to yolks and wisk together till pale and thick. Fold in ground
almonds. In another bowl, wisk egg whites till stif, then fold into
almond mixture. Fill pastry cases with almond mixture. Place on a
baking tray and bake for 15 to 20 min. till center is firm and
springy. Leave to cool. Sift icing sugar into abowl and beat in milk
and lemon juice till smooth. Spread over tartlets. Decorate with
whole glazed cherries leave till set.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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