| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara1 | 1 | servings | ||
INGREDIENTS
| 3 | ts | Bags |
| 6 | c | Water; divided |
| 1 | c | Sugar |
| 2/3 | c | Fresh lemon juice; (3 lemons) |
| 2 | ts | Almond extract; up to 4 |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups water, bring to a boil and cook for 5 minutes. Stir in lemon juice and almond and vanilla extracts. Add tea liquid and heat thoroughly. Serve hot or cold. Tea can be stored in refrigerator for up to 2 weeks. Yield: 7 8 oz servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”