| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 3 |
ts |
Bags |
| 6 |
c |
Water; divided |
| 1 |
c |
Sugar |
| 2/3 |
c |
Fresh lemon juice; (3 lemons) |
| 2 |
ts |
Almond extract; up to 4 |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups
water, bring to a boil and cook for 5 minutes. Stir in lemon juice and
almond and vanilla extracts. Add tea liquid and heat thoroughly.
Serve hot or cold. Tea can be stored in refrigerator for up to 2
weeks. Yield:
7 8 oz servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”