| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bars, Brand names | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Unsifted flour |
| 1/2 | c | Confectioners sugar |
| 3/4 | c | Cold margarine; or butter |
| 14 | oz | Sweetened condensed milk |
| 1 | Egg; beaten | |
| 1 | ts | Almond extract |
| 6 | Milk chocolate covered toffee bars; in small pieces | |
| 1 | c | Slivered almonds |
INSTRUCTIONS
1. Preheat oven to 350 degrees (325 if using glass dish) 2. In a medium bowl, combine flour and icing sugar, cut in margarine until crumbly. Press firmly on the bottom of 13X9 in baking pan. Bake 15 minutes. 3. Meanwhile, in a large bowl combine condensed milk, egg, and almond extract Recipe by: Borden Fast & Fabulous Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Mar 16, 1998
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