| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | All purpose flour |
| 3/4 | c | White sugar |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | Egg | |
| 1/2 | c | Buttermilk or plain milk |
| with 1/2 tsp vinegar | ||
| 1/2 | t | Vanilla |
| 1/3 | c | Melted butter |
| 3/4 | c | Sliced almonds, reserve |
| 2/3 | c | White sugar |
| 1/3 | c | Water |
| 2 | T | Amaretto or, 1/2 tsp |
| extract |
INSTRUCTIONS
Preheat oven to 350. Mix flour, sugar, baking powder, baking soda, salt, egg, milk, vanilla and butter. Spread in greased 9" spring form pan. Bake 35 mm. until lightly browned. Prick top of cake with fork. Top with almonds. Combine sugar, water and Amaretto in saucepan. Boil one minute. Pour over cake. Place 6" under broiler until almonds are browned. Be Careful!! Will brown quickly. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32333
Calories From Fat: 1177
Total Fat: 136.8g
Cholesterol: 349.9mg
Sodium: 3257mg
Potassium: 16674.1mg
Carbohydrates: 1491.2g
Fiber: 15.9g
Sugar: 1347.5g
Protein: 52.8g