| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 1 1/4 | c | Vanilla wafers; crushed |
| 3/4 | c | Almonds; toasted, coarsely ground |
| 1 1/2 | c | Sugar; divided |
| 1/4 | c | Butter or margarine; melted |
| 24 | oz | Cream cheese; softened |
| 2 | tb | Cocoa; unsweetened |
| 12 | oz | Bittersweet chocolate; melted |
| 4 | Eggs | |
| 3/4 | c | Amaretto di Amore |
| 1/4 | c | Whipping cream |
| 20 | Almonds; blanched, toated | |
| 4 | oz | Bittersweet chocolate; melted, divided |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: Simply Southern/Southern Living Cooking School, '94 Combine vanilla wafers, ground almonds, 1/4 cup sugar and butter. Stir well. Press firmly on bottom of 9" springform pan. Set aside. Beat cream cheese until fluffy in a large mixing bowl. Gradually beat in remaining 1 1/4 cups sugar and cocoa until smooth. Add 12 oz. melted chocolate, beating well. Add eggs, amaretto, and whipping cream, mixing well. Pour mixture into prepared pan. Bake at 350° for 60-65 minutes or until center is just set. Cool completely. Cover and refrigerate overnight. To serve: remove sides of pan and place on serving plate. Drizzle 3 oz. melted chocolate over cheesecake. Dip half of each whole almond in remaining 1 oz. melted chocolate and arrange on cheesecake. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”