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Almond Tuna and Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Main, Dish
6
Servings
INGREDIENTS
1
cn
VEG-ALL Mixed Vegetables
1
c
Mayonnaise
1
cn
Tuna (12.5 oz)
2
c
Cooked rice
1/2
c
Chopped green pepper
2
ts
Dill weed
1
c
Fresh bread crumbs
1/2
c
Slivered almonds
INSTRUCTIONS
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2.
Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into
greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in
bread crumbs and almonds, coat well and spoon over mixture in casserole. 5.
Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 20:40:17 -0500
From: Connie Anderson <connie@USA.NET>
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