1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2.
Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into
greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in
bread crumbs and almonds, coat well and spoon over mixture in casserole. 5.
Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 20:40:17 -0500
From: Connie Anderson <connie@USA.NET>
A Message from our Provider:
“Jesus: Amazing love”
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