Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot01	1	servings

INGREDIENTS

1/2	c	Slivered blanched almonds
1/4	c	Olive oil
2	tb	Freshly-squeezed lime juice
2	tb	Water
1/2	ts	Salt
1/4	ts	Freshly-ground black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees. Spread the almonds on a baking sheet
and bake until slightly golden, about 5 minutes. Set aside to cool.
When the almonds are cool, transfer to a blender along with the
remaining ingredients. Puree until smooth. Store in a container in
the refrigerator up to 5 days. This recipe yields about 3/4 cup of
vinaigrette.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6152 broadcast
09-06-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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