| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 1/2 |
c |
Gr. almonds |
| 1 1/2 |
c |
Flour |
|
|
Currant jelly and powdered |
|
|
Sugar icing |
INSTRUCTIONS
Cream butter and sugar to fluffy. Mix in vanilla, salt and almonds.
Add flour and mix just to blend. Divide in 3 pieces. Form each into
thin rectangle and wrap in plastic. Chill. Roll 1 dough between
plastic wrap to 1/16 to 1/8 in. Cut in wafers and place on lined
sheet. Bake 10 min or until beginning to brown on edges. When cool
spread with jelly on one and top. Frost with icing.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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