| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive04 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick Butter |
| 1/2 |
c |
Sugar |
|
|
Grated zest of 1 lemon |
| 1 |
tb |
Dark rum |
| 2 |
|
Egg whites |
| 1 |
c |
Ground almonds |
| 6 |
tb |
Flour |
INSTRUCTIONS
Cream the softened butter and add the sugar in a stream. Continue
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper. This recipe yields ?? cookies.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-9090 broadcast 03-20-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-01-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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