There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Desserts, Bundt	12	Servings

INGREDIENTS

1	c	Butter, softened
1	c	Sugar
3		Eggs
6	oz	Poppyseed filling
12	oz	Almond filling
2 1/4	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Milk
1	c	Confectioner's sugar
2	tb	Light cream
1/4	ts	Almond extract

INSTRUCTIONS

ALMOND GLAZE
Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt
pan. Cream butter and sugar together until light and fluffy. Add eggs, one
at a time, mixing thoroughly after each addition. Beat in almond filling,
and poppyseed filling. Sift together flour, baking powder and salt. Add to
creamed mixture alternately with the milk, beginning and ending with dry
ingredients. Blend thoroughly. Turn batter into prepared pan. Bake 50
minutes, or until a cake tester inserted in center of cake comes out clean.
Cool about 10 minutes. Remove from pan and cool thoroughly. Glaze: Combine
all ingredients and stir until well blended and smooth. Drizzle over top of
cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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