| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | cn | Sweetened condensed milk |
| 10 | oz | Frozen strawberry halves in syrup; thawed |
| 19 | oz | Strawberry ice cream topping |
| 8 | oz | Whipped topping |
| 3/4 | c | Cocktail salted peanuts |
INSTRUCTIONS
Date: 14 Mar 1996 21:41 GMT From: Mark Alexander <mark@alexr.co.uk> Prepare cake mix according to package instructions. Bake in 9x13" pan and cool. Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes. Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes. Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping. Chill before serving. Posted By wilson@primenet.com (James Wilson) On rec.food.recipes or rec.food.cooking MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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