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CATEGORY CUISINE TAG YIELD
Dairy German Cakes, Chocolate 16 Servings

INGREDIENTS

1 German chocolate cake mix
1 c Semisweet chocolate chips
14 oz Sweetened condensed milk
canned
Caramel topping
12 oz Cool whip
3 Heath bars, crushed

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 0:35 Heat oven to 350 F.
Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on
package; pour into prepared pan. After 10 minutes of baking, sprinkle
with chocolate chips.  Continue baking until cake is done.  While  cake
is still hot, poke holes in it with handle of wooden spoon. Pour
sweetened condensed milk over cake; let cool.  Top with caramel  sauce,
then whipped topping. Sprinkle with candy bars. Posted to
Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on
Sep 10, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 45
Total Fat: 5.4g
Cholesterol: 8.4mg
Sodium: 84.5mg
Potassium: 147.4mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 14.7g
Protein: 2.7g


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