Almost Better Than …cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Cakes, Chocolate | 16 | Servings |
INGREDIENTS
| 1 | German chocolate cake mix | |
| 1 | c | Semisweet chocolate chips |
| 14 | oz | Sweetened condensed milk |
| canned | ||
| Caramel topping | ||
| 12 | oz | Cool whip |
| 3 | Heath bars, crushed |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:35 Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars. Posted to Bakery-Shoppe Digest V1 #230 by novmom@juno.com (Angela Gilliland) on Sep 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 45
Total Fat: 5.4g
Cholesterol: 8.4mg
Sodium: 84.5mg
Potassium: 147.4mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 14.7g
Protein: 2.7g