It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

5	oz	Graham Crackers; (1 1/4 cups crumbs)
2	tb	Sugar
1/4	c	Oil; or melted margarine
15	oz	Fat-Free Ricotta Cheese; (1 3/4 cups)
3/4	c	Nonfat Sour Cream
3/4	c	Sugar
2	tb	Flour
2	lg	Eggs; separated
1	lg	Lemon; grated Peel Of (1 1/2 teaspoons)
1	ts	Vanilla Extract
1/2	c	Plain Nonfat Yogurt
1	c	Nonfat Sour Cream
3	tb	Sugar
1	ts	Vanilla Extract

INSTRUCTIONS

CRUST
FILLING
TOPPING
From: kmeade@ids2.idsonline.com (The Meades)
Date: Mon, 1 Jul 1996 15:42:27 -0400
Recipe By: Kay Hinga <HINGA@IPFWCVAX.BITNET>
For crust, process crackers in food processor to fine crumbs. measure 1.25
cups.  Mix crumbs with sugar. Add oil and mix well. Lightly grease 9-inch
springform pan. Press crumb mixture in even layer on bottom and about 1
inch up sides of the pan. Bake at 350 degrees for 8 minutes. Cool
completely. Leave oven at 350 degrees
For filling, beat cheese with non-fat sour cream at low speed until very
smooth.  Gradually beat in sugar. Beat in flour, egg yolks, lemon peel and
vanilla.
Whip egg whites in small bowl until stiff. Fold them into cheese mixture.
Carefully pour filling into cooled crust. Bake until top center is firm
(cracks will form in cake) about 50 minutes. Remove from oven. cool 15
minutes. Increase oven temperature to 425 degrees.
to prepare topping, pour off any liquid from top of yogurt. Mix yogurt with
nonfat sour cream, sugar and vanilla. Spoon topping evenly over cake.
Carefully spread topping in even layer, without letting it drip over edge
of cake. Return cake to oven and bake 7 minutes longer. cool to room
temperature. Cover and refrigerate at least 2 hours before serving. Remove
sides of springform pan just before serving.
Makes 8 servings.
NOTES : From our local newspaper
"this cheesecake is made from fat-free cheeses and contains no butterfat.
There is a small amount of fat in the curst and the eggs"
MC-Recipe Digest V1 #136
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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