| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Desserts | 12 | Cupcakes | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Salt |
| 3/4 | c | Packed dark brown sugar |
| 1/4 | c | Cinnamon applesauce |
| 1 | Egg | |
| 1 | Egg white | |
| 1 | tb | Oil |
| 1 | ts | Vanilla extract |
| 2/3 | c | Skim milk |
| Powdered sugar, optional |
INSTRUCTIONS
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired. from Woman's World November 28, 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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