Preheat oven to 350 deg F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six ingredients
until combined, about 1 min. Stir in flour mixture alternately with milk
until just combined. Pour batter into muffin cups. Bake 22 - 25 minutes or
until toothpick comes out clean. Remove cupcakes from pan; cool on wire
rack 30 min. Sprinkle with sugar, if desired.
Nutrition Facts Amount Per Serving: Calories 120 - Calories from Fat 20
Percent Total Calories From: Fat 16%, Protein 11%, Carbohydrate 72% Totals
and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g,
Cholesterol 18mg, Sodium 92mg, Total Carbohydrate 22g, Dietary Fiber 0g,
Sugars 0g, Protein 3g, Vitamin A 55 units, Vitamin C 0 units, Calcium 0
units, Iron 1 units
Posted to recipelu-digest Volume 01 Number 447 by Kara9718
<Kara9718@aol.com> on Jan 4, 1998
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