| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | lb | Whole new potatoes, cut into |
| eighths | ||
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/3 | c | Water |
| 1 1/2 | t | Cornstarch |
| 3 | T | Vinegar |
| 1 | T | Sugar |
| 1/2 | t | Salt |
| 1/4 | t | Celery seed |
| 1 | ds | Pepper, freshly ground is |
| better | ||
| 2 | Bacon, crisp cooked and | |
| crumbled |
INSTRUCTIONS
From: Better Homes and Gardens Low Calorie Recipes, Spring 1985 Notes: I thought this was very good. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 minutes or till potatoes are just tender; drain. (note, I prefer not to cook the celery and onion) In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 - 5 minutes more or till potatoes are heated through, tossing lightly to coat potatoes with dressing. Serves 4. Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat Posted to Digest eat-lf.v096.n246 From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)
A Message from our Provider:
“You’ve achieved nothing until you find God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1196.1mg
Potassium: 182.4mg
Carbohydrates: 22.5g
Fiber: 1.5g
Sugar: 15.4g
Protein: <1g