From: Better Homes and Gardens Low Calorie Recipes, Spring 1985
Notes: I thought this was very good.
In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly
salted water for 10 - 15 minutes or till potatoes are just tender; drain.
(note, I prefer not to cook the celery and onion)
In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar,
sugar, salt, celery seed, and pepper. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 -
5 minutes more or till potatoes are heated through, tossing lightly to coat
potatoes with dressing. Serves 4.
Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat
Posted to Digest eat-lf.v096.n246
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)
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