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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Meats 6 Servings

INGREDIENTS

2 T Olive oil
12 Hot Italian sausages
1 Onion, thinly sliced
1 T Minced garlic
2 Red peppers, seeded & sliced
1 Green pepper
seeded and diced
3 T Tomato paste
3/4 c Dry white wine
1 t Fennel seeds
Salt
White pepper

INSTRUCTIONS

HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes. Posted to MM-Recipes
Digest  by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1174
Calories From Fat: 827
Total Fat: 93.2g
Cholesterol: 362.4mg
Sodium: 3176.9mg
Potassium: 185.9mg
Carbohydrates: 14g
Fiber: 1.3g
Sugar: 2.7g
Protein: 69.4g


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