| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 12 |
|
Hot Italian sausages |
| 1 |
md |
Onion; thinly sliced |
| 1 |
tb |
Minced garlic |
| 2 |
|
Red peppers; seeded & sliced |
| 1 |
|
Green pepper seeded and diced |
| 3 |
tb |
Tomato paste |
| 3/4 |
c |
Dry white wine |
| 1 |
ts |
Fennel seeds |
|
|
Salt |
|
|
White pepper |
INSTRUCTIONS
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
minutes on each side. Pour off most of the fat, add the onions, garlic,
peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
over low heat for 25 minutes.
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998
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