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CATEGORY CUISINE TAG YIELD
Dairy Soups, Stews 1 Servings

INGREDIENTS

Left over or freshly cooked
Broccoli
1 cn Mushroom soup
Milk — as desired
Salt and Pepper

INSTRUCTIONS

Remove tiny tops of flowered ends of broccoli and save.  Dump remaining
stems into blender.  Add soup, some milk, salt and pepper.  Blend. Garnish
with saved tops.  Heat and serve.
Recipe By     : BJanson
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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