| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive05 | 6 | servings | ||
INGREDIENTS
| 1 | pk | Pitted prunes -; (12 oz) |
| 1 | cn | Vacuum-packed sweet potatoes ; (17 oz) |
| 1 | pk | Frozen sliced carrots -; (10 oz) |
| 1/4 | c | Raisins |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| 1 | cn | Frozen orange juice concentrate – (6 oz); thawed |
| 1 1/2 | ts | Ground ginger |
INSTRUCTIONS
Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots, and raisins in a 2 1/2-quart baking dish. Sprinkle with salt and pepper. In a bowl, mix orange juice, 3/4 cup water, and ginger. Pour over prune mixture. Stir once or twice to combine. Bake uncovered in preheated oven for 1 hour, stirring after 30 minutes. Add a little more juice and cover loosely with foil if dish becomes too dry. Serve hot. This recipe yields 6 to 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.
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