Name: Almost Marie Callendar's Potato Cheese Soup
Ingredients: 8 c Potatoes; peeled and cubed; 2 c Chopped onion; 4 c Chopped celery; 2 ts Salt; 4 c Water; 4 c Half-and-half; 6 tb Butter or margarine; 1 c Shredded sharp cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soup	8	Servings

INGREDIENTS

8	c	Potatoes; peeled and cubed
2	c	Chopped onion
4	c	Chopped celery
2	ts	Salt
4	c	Water
4	c	Half-and-half
6	tb	Butter or margarine
1	c	Shredded sharp cheddar cheese

INSTRUCTIONS

Place potatoes, onions, celery, and salt in the 4 c of water in a large
pot. Simmer about 15 minutes until vegetables are tender. Put in blender
and puree until chunky. Return soup to pot and add half-and-half, butter,
and cheese. Simmer until hot. Do NOT Boil.
Posted to MC-Recipe Digest V1 #177
Date: Wed, 31 Jul 1996 07:31:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : "Rita Y. of Mira Loma has used this recipe for some time and finds
this makes a very good soup.  Michael S. of Murrieta sent in the
same recipe."

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