Almost Marie Callender’s Corn Bread (wright)

Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		*press, Copycat, Quick bread	18	Servings

INGREDIENTS

1		Box, 9 ounce Jiffy Corn
		Muffin Mix
1		Box, 9 ounce yellow cake
		mix

INSTRUCTIONS

In a bowl prepare the corn muffin mix following directions on the  box.
In another bowl make the cake mix following directions on the  box.
Combine the 2 mixes and mix well. Pour batter into a  9-by-12-inch pan.
Bake in 350-degree oven for 30 to 35 minutes or  until a wooden pick
inserted in the center comes out clean.  *Liz Caesar's Cook And Tell:
Delicious Florentine spinach tart  picnic-perfect Published by the
Riverside Press-Enterprise 1998/03/25.  >>Translated to Mastercook by
Pat Hanneman.  Notes: Betty Wright of Riverside shared this recipe,
which she found  in The Press-Enterprise several years ago.  Recipe by:
Riv PE 98-Mar-25*  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 25, 1998

A Message from our Provider:

“How about a private meeting with God? Pray!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 165 Calories From Fat: 22 Total Fat: 2.5g Cholesterol: 2.8mg Sodium: 332.6mg Potassium: 31.1mg Carbohydrates: 33.3g Fiber: 1.2g Sugar: 15.3g Protein: 2.3g