Name: Almost Stuffed Cabbage Variations
Ingredients: See Almost Stuffed Cabbage; Recipe

CATEGORY	CUISINE	TAG	YIELD
Meats		Ground beef, Main dishes	1	Servings

INGREDIENTS

		See Almost Stuffed Cabbage
		Recipe

INSTRUCTIONS

I've made something similar quite often.  The only difference is I mix the
ground meat with the rice and 1 Tbs. of Worschestershire to form meatballs.
Once the rest of the mixture starts to boil, I add the meatballs and let
cook for at least an hour.  The longer it cooks, the thicker it is. And
yes, I do add golden raisins. Even thought I'm not a raisin fan, they do
add a sweetness to the dish.  I love this over mashed potatoes!
Recipe By     : Penchard
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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