| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Box cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
sm |
Vanilla instant pudding |
| 1/2 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine; softened |
| 2 |
ts |
Vanilla |
| 4 |
tb |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Crisco |
| 1 |
c |
Water |
INSTRUCTIONS
Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla. Beat at
medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan.
Bake at 350~ for 40-45 minutes or until cake tests done. In a saucepan mix
the flour with the milk. Cook until thick, stirring constantly; cool. Add
sugar, salt, crisco, margarine and 1 tsp vanilla. Beat until fluffy. Spread
on the cooled cake. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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