| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Buttermilk |
| 2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 3 | tb | Sugar |
| 1/4 | ts | Baking soda |
| 8 | oz | Can of crushed pineapple, |
| Well-drained | ||
| 1/3 | c | Flaked coconut |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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