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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 8 ounces crushed pineapple
in juice drained and
juice
reserved
1/3 c Water
1/4 c Reserved pineapple juice
1 T Margarine or butter
softened
3 c Bread flour
1/2 c Shredded coconut, toasted
1/3 c Pecan or walnut halves
1 T Dry milk
1 T Packed brown sugar
1 t Salt
1 1/2 t Yeast
1 8 ounces crushed pineapple
in juice drained and
juice
reserved
1/2 c Water
1/4 c Reserved pineapple juice
1 T Margarine or butter
softened
4 c Bread flour
2/3 c Shredded coconut, toasted
1/2 c Pecan or walnut halves
1 T Dry milk
1 T Plus 1 teaspoon Packed brown
sugar
1 1/2 t Salt
1 3/4 t Yeast

INSTRUCTIONS

This bread machine recipe is delicious and one of my favorites  Measure
carefully, placing all ingredients in bread machine pan in the  order
recommended by the manufacturer.  Select Sweet or Basic/White cycle.
Use medium or light crust color.  Do not use delay cycle. Remove baked
bread from pan and cool on a  wire rack  Posted to recipelu-digest
Volume 01 Number 423 by "rudolph"  <rudolph@1st.net> on Dec 30, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4599
Calories From Fat: 602
Total Fat: 70.7g
Cholesterol: 63.5mg
Sodium: 6374.2mg
Potassium: 2032.1mg
Carbohydrates: 859.6g
Fiber: 41g
Sugar: 104.8g
Protein: 130.1g


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