(8 ounces) crushed pineapple in juice; drained and juice reserved
1/3
c
Water
1/4
c
Reserved pineapple juice
1
tb
Margarine or butter; softened
3
c
Bread flour
1/2
c
Shredded coconut; toasted
1/3
c
Pecan or walnut halves
1
tb
Dry milk
1
tb
Packed brown sugar
1
ts
Salt
1 1/2
ts
Yeast
1
cn
(8 ounces) crushed pineapple in juice; drained and juice reserved
1/2
c
Water
1/4
c
Reserved pineapple juice
1
tb
Margarine or butter; softened
4
c
Bread flour
2/3
c
Shredded coconut; toasted
1/2
c
Pecan or walnut halves
1
tb
Dry milk
1
tb
Plus 1 teaspoon Packed brown sugar
1 1/2
ts
Salt
1 3/4
ts
Yeast
INSTRUCTIONS
FOR 1 1/2 POUND LOAF
FOR 2 POUND LOAF
This bread machine recipe is delicious and one of my favorites
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use medium or light crust color. Do not
use delay cycle. Remove baked bread from pan and cool on a wire rack
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
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“Lust and selfishness do not equal love”
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