| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
Tasteofhome |
4 |
servings |
INGREDIENTS
| 8 |
|
Our pineapple slices |
| 3/4 |
c |
Teriyaki sauce |
| 1 |
lb |
Ground beef |
| 1 |
lg |
Sweet onion; sliced |
| 1 |
tb |
Butter or margarine |
| 4 |
|
Lettuce leaves |
| 4 |
|
Onion or sesame seed buns; , split |
|
|
And toasted |
| 4 |
sl |
Swiss cheese |
| 4 |
|
Bacon strips; cooked |
INSTRUCTIONS
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3
Tablespoon in a resealable plastic bag. Add pineapple and rotate to
coat; set aside. Shape beef into four patties; place in a 8" square
baking dish. Pour the remaining teriyaki sauce mixture over patties;
marinate for 5-10 minutes, turning once. In a skillet, saut onion in
butter until tender, about 5 minutes. Grill or broil burgers until no
long pink. Place pineapple on grill or under broiler to heat through.
Layer lettuce and onion on bottom of buns. Top with burgers, cheese,
pineapple and bacon. Replace tops; serve immediately.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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