| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Banana; mashed |
| 4 | c | Flour, all-purpose; sifted |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | cn | Pinapple crushed 15 1/2 oz can |
| 1 | c | Coconut |
INSTRUCTIONS
Cream butter and sugar until fluffy. Add eggs and mix well. Stir in bananas. Sift flour, baking powder, baking soda and salt together. Add to cream mixture and mix well. Fold in undrained pineapple and coconut. Grease and flour two 9 x 5 loaf pans. Pour batter into pans. Bale at 350 for 70 minutes until tester come out clean. Remove from pans to cool Posted to EAT-L Digest 27 Jul 96 Date: Sun, 28 Jul 1996 21:37:04 -0400 From: Debbie Grayson <Blueiis1@AOL.COM>
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”