My appeal is for you to rest in God’s sovereign will and to put more emphasis on developing discipline in your life, learning and practicing God’s Word, becoming holier in word and spirit, proclaiming the gospel, and “engaging in good deeds” (cf. Titus 2:14; 3:1, 8, 14), rather than being enamored with the pursuit of visible signs. Be careful about following those who can turn miracles on at 7 p.m. during a certain meeting. Pray and trust at all times, but do not become absorbed in a lust for miraculous signs like the wicked and adulterous generation Christ spoke of (Mt. 12:39). It will be an illusory journey that will often disappoint you.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cakes, Desserts	10	Servings

INGREDIENTS

1	c	Vanilla Wafer Crumbs
16	oz	Cream Cheese, Softened
2	tb	Milk
1/2	c	Macadamia Nuts, Toasted
1		Med Kiwi Peeled, Sliced
1/4	c	Margarine, Melted
1/3	c	Sugar
2		Large Eggs
8 1/2	oz	Crushed Pineapple, Drained

INSTRUCTIONS

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended.  Add eggs, one at a time, mixing well well after
each addition.  Stir in nuts; pour over crust.  Bake at 350 degrees F.,
45 minutes.  Loosen caek from rim of pan; cool before removing rim of pan.
Chill.  Before serving, top with fruit.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”